How to use up every part of your Halloween pumpkin
Carving it may be fun, but there’s a lot you can make from a pumpkin in the kitchen. Imy Brighty-Potts finds out more
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Vidushi Binani is co-founder and owner of Café Volonté, a holistic eatery in London. She explains the health benefits of the seasonal veg: “Pumpkins come into season in autumn, from late September to the end of November. It’s best to eat them when they’re in season, as the produce will be of the best quality and highest nutrition value at the time.