•⁠  ⁠Wholemeal pasta
•⁠  ⁠Basil Pesto
•⁠  ⁠2-3 cloves of garlic (chopped)
•⁠  ⁠10-12 cherry tomatoes (chopped) or 2 large tomatoes (chopped)
•⁠  ⁠Handful of mushrooms
•⁠  ⁠Olive oil
•⁠  ⁠Chilli flakes (or fresh chilli)

‍

Sauté some garlic in hot oil for a minute before adding in chopped tomatoes and cook until tomatoes have softened and are Mashable. Add mushrooms and 2-3 tablespoons of pesto, 1 ladle of pasta water and a little bit of salt. Cook until mushrooms have softened and the sauce starts to thicken a little and add in the pasta and mix well. Serve with grated Parmesan as a garnish.