• Wholemeal pasta
• Basil Pesto
• 2-3 cloves of garlic (chopped)
• 10-12 cherry tomatoes (chopped) or 2 large tomatoes (chopped)
• Handful of mushrooms
• Olive oil
• Chilli flakes (or fresh chilli)
Sauté some garlic in hot oil for a minute before adding in chopped tomatoes and cook until tomatoes have softened and are Mashable. Add mushrooms and 2-3 tablespoons of pesto, 1 ladle of pasta water and a little bit of salt. Cook until mushrooms have softened and the sauce starts to thicken a little and add in the pasta and mix well. Serve with grated Parmesan as a garnish.