• Whole Bell peppers
• 1/2 onion
• 2-3 cloves garlic
• 1 tsp Oregano
• Handful of basil leaves
• 1 tsp balsamic vinegar
• 1/2 tbsp chilli flakes

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Prep peppers by taking out the core (keep tops for decoration) - and roast in the oven for 4-5 mins just to soften a little. In a pan sauté the chopped onion and garlic for a couple of minutes before adding in the chopped tomatoes, oregano, salt, vinegar, fresh basil and chilli. Cool until everything is well combined. Then add in veggies and cook until they’re a little soft.

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Heat oven to 175C

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Take out peppers from the oven, layer the tomato veggie sauce with cheese until the pepper is full, top with a layer of cheese and cook in the oven until the cheese on top has colour. Serve hot and enjoy!