Made with steamed veggies that lock in micronutrients and apple cider vinegar to keep blood sugar in check, this salad perfectly complement any dinner or lunch!

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Recipe:

‍1 small clove garlic

1/2 chopped shallot

1 cup chopped parsley

1 cup chopped basil

1/2 cup chopped dill

4-6 tbsp olive oil

2-3 tbsp apple cider vinegar

Pinch of salt

A small dash of honey (optional)

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Blend until creamy & mix with salad leaves and veggies of choice— this recipe uses steamed snow peas, asparagus, radish and fresh cucumber.