Made with steamed veggies that lock in micronutrients and apple cider vinegar to keep blood sugar in check, this salad perfectly complement any dinner or lunch!

Recipe:

• 1 small clove garlic
• 1/2 chopped shallot
• 1 cup chopped parsley
• 1 cup chopped basil
• 1/2 cup chopped dill
• 4-6 tbsp olive oil
• 2-3 tbsp apple cider vinegar
• Pinch of salt
• A small dash of honey (optional)

Blend until creamy & mix with salad leaves and veggies of choice— this recipe uses steamed snow peas, asparagus, radish and fresh cucumber.